Step into a holiday wonderland with Madison’s Christmas Eve Dinner. On Thursday, 24 December 2026, guests can enjoy an exquisite four-course set dinner. To suit your schedule, choose between two seating times from 6 PM to 8 PM or 8 PM to 10 PM.
Early Bird pricing is available at S$88++ per guest, exclusively for the first 20 bookings. Afterward, regular pricing applies at S$98++ per guest. In addition, both options include a complimentary glass of Prosecco to toast the festive occasion.

Begin your festive journey with a creative and playful opener. The first course features a unique Foie Gras and Milo “Rocher” served alongside a vibrant Winter Salad. Afterwards, move on to your choice of second course. Diners can select either a delicate Pan-Seared Barramundi on clam chowder or a rich Cream of Butternut Squash.
Next, choose your ideal main course from three thoughtfully crafted options. Meat lovers can savour the Roasted MS4 Tajima Wagyu Beef Flank. Alternatively, opt for the succulent Sous Vide Turkey Breast Roulade. For a lighter choice, enjoy the vegetarian Celeriac “Risotto”. Each main dish is beautifully infused with black truffle and fine herbs.

Finally, complete your Christmas Eve celebration with a whimsical dessert. Conclude your evening with an artisanal Raspberry and Chocolate Cakesicle. This sweet treat offers a delightful and memorable end to your holiday feast.
Madison’s Christmas Eve Dinner set is available exclusively on Thursday, 24 December 2026. Because seating is strictly limited, early booking is highly recommended. Gather your loved ones today and secure your seats early for an unforgettable festive dining experience.

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