Pullman Singapore Hill Street - Luxury hotel - Bangkok Rebooted at MOGA

Press start on a next-level dining experience as two of Bangkok’s biggest players take over the arena. Get ready for an extraordinary culinary collaboration, as Fatboy Izakaya and Vesper Bar — take over MOGA for two nights only.

Joining us for two nights is Executive Chef Andrew Martin of Fatboy Izakaya — a Bangkok establishment celebrated for its modern interpretation of Japanese izakaya dining, delivering bold and expressive flavours with every dish. Indulge in his Scallop Crudo — Hokkaido Scallop, Umibudo, Shiso, Pink Peppercorn, Nam Jim Sauce — and the decadent Uni Pasta with Spaghetti, Uni (Sea Urchin), Leek, and Lemon Zest.

Alongside him, MOGA’s Head Chef Leon Quek presents a specially curated menu for this exclusive collaboration, including special highlights like the Tokyo Tamago Bomb – Chicken Meatball with molten Egg and Tonkatsu Mayo – and Prawn Tortellini with XO sauce and Ah Hua Kelong mussels.

View the full menu here!

Joining them is Vesper, consistently ranked on Asia’s 50 Best Bars, known for its refined cocktail program and world-class hospitality. Representing the bar are Bar Manager Sine and Tom, bringing their expertise and signature Bangkok flair to the evening.

Power up your night with explosive flavours, high-score drinks, and a takeover that plays by no rules.

Book your table here!