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Where Tokyo Spirit Meets Mongolian Mischief

For two exclusive nights only, step into an immersive dining adventure where three free-spirited culinary minds collide. MOGA’s Head Chef Leon Quek reimagines modern izakaya with seasonal autumn flair, while Neon Pigeon’s Executive Chef Sean Mell brings Tokyo-inspired creations with his signature edge. Completing the trio, Nomad Lab’s Co-Founder & Bartender Awaraa Amarsanaa brings his experimental approach to the bar, pouring cocktails that tell a story with every sip.

Join us at MOGA on 17 & 18 September for two unforgettable nights where flavours ignite, cocktails intrigue, and the night unfolds in unexpected ways.

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