Pullman Singapore Hill Street - Luxury hotel - Easter Mega Brunch

Get ready for a whimsical Easter Mega Brunch at Madison’s & MOGA in partnership with Le Petit Society! On 5 April 2026 from 12 – 3PM, join our Hop, Feast & Splash Mega Brunch, a bunny-themed wonderland extravaganza for the whole family.

Secure your spot early to enjoy a special early bird rate of S$98++ per adult for first 50 guests (Regular price at S$128++). Kids aged 6–11 years old dine at S$64++ per child and kids below 6 years old dine for free! To make the day even sweeter, every booking receives a complimentary Munch Minis Lunch Bag from Le Petit Society (worth S$30) to take the magic home, limited to one bag per table.

Watch your little ones’ faces light up as they hunt for hidden treasures in our Easter Egg Hunt, where lucky winners can snag incredible prizes including luxurious staycations in Pullman Singapore Hill Street, attractive dining vouchers, and backpack bundles by Le Petit Society. Enjoy a festive atmosphere at Madison’s with enchanting bunny-themed decorations, alongside balloon sculpting and face painting activities.

After the feast, the fun move upwards to El Chido, where all brunch guests get to soak in the sun and panoramic skyline views while lounging in our rooftop infinity pool. It’s the perfect spot for a family splash day, with comfortable cabanas, towels, and shower facilities all ready for your use.

Take taste of Easter Bunny and kick off your palate with fresh Seafood Spread and Carving Stations!

Dive into a premium sea-to-table spread starting with Sea Treasures like chilled Boston Lobster, Tiger Prawns, Japanese Oysters, and Mussels. Captivate your tastebuds at the Carving Station with a succulent Roasted Lamb Leg served with Couscous, Lamb Jus, and Dijon Mustard — a mouthful of goodness sure to get you flutterwackin’! Don’t miss the fragrant Lemon-Garlic Roasted Whole Chicken or our hot highlights like Slow Braised Angus Beef Cheek and Indian Smoked Fish Curry.

Bite into New York Street’s Chicken & Waffles, a timeless combination of savoury Crispy Cornflake Chicken Oysters with pillowy soft waffles, drizzled in Apple Vinegar Honey. Elevate your palate further with our Scrambled Egg Sesame Bagel topped with smoked salmon belly and caviar. Don’t miss out on the highly anticipated Charcuterie Selections, featuring a variety of premium cuts such as Bresaola, Mortadella, Spicy Chorizo, Pepperoni and Honey Ham.

Hat up your brunch with MOGA’s Japanese goodness, from the cosy warmth of Miso Tonkatsu Ramen in Chashu Broth, served with Onsen Egg, Hakata Noodles, Bamboo Shoots, Morels and Scallions, to the sweet freshness of Salmon, Tako and Hamachi Sashimi and Maki, served with a side of Wasabi, Pickled Ginger and Soy Sauce.

A world of wonder is waiting for our Little Stars, with our exciting dessert sweet playground! The dessert spread goes from a towering Chocolate Fondue completed with fluffy marshmallows, crunchy grissini and warm waffles, to a rotating selection of 9 different Chef’s Choice desserts and lastly our signature Gelato Trolley serving up chilled favourites! The little ones will have plenty to keep them buzzing with Easter Joy.

View the full menu here!

Upgrade your Easter Bunny brunch with a Free-Flow Liquid Buffet (S$68++) featuring Taittinger Champagne, Prosecco, Red & White Wines, and Lion Brewery Beer!

Put on your bunny ears and get ready to hop into a wonderland of flavour! Whether you’re here for the hop, feast or the splash, the good times are waiting.
See you at the burrow!

Book your table here!