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MOGĀ Launches The Art of Hanko

A New Era of Japanese Craftsmanship

MOGĀ steps into an exciting new chapter under the creative direction of award-winning Bar Manager Ralph Allen Santos. Known for his innovative approach to mixology across global bar cultures, Ralph brings a fresh perspective to our modern Japanese izakaya. Rather than simply recreating traditional styles, this latest menu interprets Japanese culture through a distinct international lens.

At the heart of this brand-new direction lies The Art of Hanko. Inspired by the traditional Japanese personal seal used as a mark of identity, each cocktail on our new menu features an original Hanko artwork. Furthermore, every drink translates a unique story, place, or memory into a visual masterpiece designed for sharing and discovery.

Cocktails Shaped by Stories and Memories

The new cocktail collection features eight imaginative creations priced at S$26++ each.

Threshold blends Roku Gin, hojicha tea, umeshu cordial, and Hikori bitters before house-carbonating the drink tableside. Hanami offers a delicate, floral homage to cherry blossom season featuring Hendrick’s Another Gin, rose wine cordial, white peppercorns, watermelon, and sakura tea soda. Serenity combines Monkey Shoulder, yuzu, genmaicha tea, and strawberry syrup for a smooth, creamy finish. Nagomi pairs Belvedere Vodka with matcha, vanilla liqueur, cacao white liqueur, and cream.

Recall blends Altos Tequila Blanco with cucumber shrub, togarashi, Angostura bitters, and ginger ale. Koi reimagines a Bloody Mary martini by pairing Iichiko Saiten Shochu with tomato, watercress, Cocchi Americano, and house-made citrus bitters. Chance delivers a playful negroni variation featuring Fords Gin, Campari, and dry vermouth clarified with Greek yogurt. Finally, Kushi fat-washes Woodford Reserve Bourbon with shoyu, scallion, and ginger before finishing the drink with a sliver of bakkwa.

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Japanese Plates Made for the Bar

Complementing these cocktails, MOGĀ Head Chef Leon Quek introduces a refreshed selection of Japanese-inspired sharing plates. Featuring contemporary techniques and bold local flavours, the menu highlights standout items like the velvety Ankimo x Sunchoke Chips priced at S$18, and the playful Crab Lollipop priced at S$24. Guests can also enjoy the vegan-friendly Charred Cauliflower Fungus priced at S$16, alongside the crowd-pleasing Aburi Salmon Nigiri priced at S$16 and the crispy Corn Kakiage priced at S$16.

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Experience the New Menu Today

Together, these innovative cocktails and shareable plates create a more dynamic MOGĀ experience than ever before. Whether you are a longtime regular or visiting us for the first time, come across the counter and discover our latest chapter.

Reserve your table today and explore The Art of Hanko.

BOOK YOUR TABLE

Included in this offer:

Featuring 8 new signature cocktails and a brand new food menu
Signature cocktails at S$26++

Offer Terms & Conditions

MOGA is an adult-only venue (18 years old and above) from 6PM onwards for dinner service.
We ask that any cancellation to your reservation be made no less than 5 days prior to the reservation day.
For no-shows or late cancellations, you will be subject to a fee of $20 per person that will be applied to the credit card on file.
Advance reservations are strongly recommended and walk-ins are subject to availability.
Additional terms and conditions may apply.