Immerse yourself in a chic, contemporary festive dining experience at MOGĀ this December. From 1 to 30 December 2026, guests can enjoy modern Izakaya-inspired creations crafted specially for the season.
This special dining experience is available from Mondays to Fridays, between 6 PM and 10:30 PM (not available on 24 December 2026). With dishes starting from just S$12++, MOGĀ provides the ideal backdrop for intimate catchups and lively evening gatherings.

The holiday specials open with the flavourful Tokyo Scotch Eggs. This creative starter features chicken tsukune wrapped around a soft-boiled egg, enhanced with tonkatsu mayo, shio kombu, and dancing bonito flakes.
For the main event, indulge in the MOGĀ Christmas Turkey. This celebratory dish pairs tender turkey breast with heritage carrots, crispy sweet potatoes, and rich nori butter. Alternatively, savour the indulgent Aburi Engawa Don, layered with flame-seared engawa, soy mirin, an onsen egg, togarashi, and fresh scallions.

Finally, end your meal on an elegant note with the Matcha Red Bean Mousse. This dessert is beautifully layered with crunchy crumble, fine matcha powder, and fresh berries.
Elevate your holiday nights further with The Tokyo Social: Festive Decanter Cocktail. Available from 1 to 30 December 2026, from 6 PM till late, this vibrant experience is tailored for lively evening toasts. Please note that 31 December is a blackout date.

Priced at S$80++ per set, this shareable offering serves up to four guests with a beautifully crafted decanter cocktail. Furthermore, each set comes with crispy Lotus Chips and rich salted egg dip. It makes the ultimate celebratory treat for catching up with friends or unwinding with colleagues this December.
Gather your friends and celebrate the holidays with modern Japanese flavours at MOGĀ.
Tables book out fast during the festive season – book early to secure your table this festive season.

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