Pullman Singapore Hill Street - Luxury hotel - The Sunday Bucket at Madison's

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The Sunday Bucket at Madison's

Get your hands dirty and your glasses full!

From 17/08/2025 until 29/03/2026

Ahoy, Seafood Lovers!

Introducing The Sunday Bucket at Madison’s – a brand-new brunch ritual inspired by the bold, messy spirit of a classic Southern seafood boil, served with a flavourful local twist. Crafted for seafood lovers and brunch enthusiasts alike, this is not your typical lazy Sunday meal. Dive into a bold spread of ocean-fresh delights, comforting sides, and a sweet local twist – all in one hearty, joy-sparking bucket.

Dive into a bountiful spread of Tiger Prawns, Baby Crayfish, Clams, Lobster, Corn, Enoki Mushrooms, Tofu Puffs, Broccoli, and Quail Eggs – tossed in your choice of sauce: the fiery Mala Chili Oil & Dry Spice Blend or the creamy Lemon-Garlic Cheese Sauce with Herb Crumb. Think Southern soul with Singapore spice – a delicious combination made for sharing.

Alongside your seafood spread, enjoy five comforting brunch sides designed to hit the spot: Truffle Mac & Cheese, Soft Scrambled Eggs, Asian Slaw with Sesame-Lime Dressing, French Fries with Sambal Aioli, and Grilled Focaccia. Then, end on a refreshing high with our signature dessert, Merlion Flame.

View menu here!

Plus, indulge in our 2 hour free-flow beverage packages each designed to keep spirits high and glasses full: Package A – Free-Flow Prosecco at S$55++ per guest, or Package B – Free-Flow Champagne at S$68++ per guest. Each package includes Prosecco or Champagne, Lion Brewery draft beers, house wines, and a curated selection of Southern-style cocktails and mocktails.

The Sunday Bucket is available every Sunday — at S$68++ for a bucket (serves 2) and S$108++ (serves 4). Prices include a welcome drink, 5 side dishes and dessert, with additional sides available at S$10++ each. Whether it’s a casual catch-up or a long-overdue brunch date, The Sunday Bucket is the perfect excuse to gather your crew, roll up your sleeves, and dig in.

Book your table here!

[NOTICE]

Thank you for the incredible love and support for The Sunday Bucket! Listening to our guests’ feedback, we’re thrilled to introduce a Chinese New Year Special Edition (Chilli Crab or Ginger & Scallion) this February 2026 – now elevated with a festive Yu Sheng Platter at an additional S$48++ (serves 3–4 guests) or S$98++ (serves 10–11 guests).

Celebrate the new year in style at one of Singapore’s most sought-after Sunday brunches. Reserve your table early and toss to prosperity with us!

Included in this offer:

Available every Sunday
S$68++ for a bucket (serves 2)
S$108++ for a bucket (serves 4)
Inclusive of a welcome drink, 5 side dishes and a dessert
1st seating from 12pm - 12.30pm
2nd seating from 2pm - 2.30pm
Additional S$55++ per person for 2-hour unlimited Prosecco package
Additional S$68++ per person for 2-hour unlimited Champagne package

Offer Terms & Conditions

The Sunday Bucket brunch is available every Sunday.
1st seating starts from 12pm, 2nd seating from 2pm.
Due to high demand, brunch dining is limited to 90 minutes per reservation.
Madison’s à la carte all-day menu is unavailable every Sunday from 11am to 5pm during the Sunday Brunch service.
A deposit of S$20++ per guest is required to secure your reservation.
Deposits are refundable up until 72 hours before the reservation time.
Guests can make cancellations to their bookings up until 72 hours before their reservation.
Advance reservation is required, and table is subjected to availability.
Applicable for dine-in only.
Vouchers and credits cannot be used in conjunction with this promotion.
Other terms and conditions apply.

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