Booking Period: 18 May – 29 July 2026
Stay Period: 21 May – 30 September 2026
Back by popular demand after last year’s resounding success, Madison’s is thrilled to bring back the crowd-favourite afternoon tea experience that celebrates beloved local heritage with a modern, upscale twist. In an exclusive collaboration with homegrown icon Old Chang Kee as they celebrate their monumental 70th anniversary this year, we invite you to experience an elegant fusion of timeless Singaporean flavours and classic deli sophistication.
From Old Chang Kee’s legendary crispy signatures to innovative, sweet-and-savoury heritage creations crafted by our culinary team, it is the ultimate mid-day treat to share with friends, family, or colleagues.

Our exclusive promotion runs from 1 July to 31 August 2026. Join us from Mondays to Fridays between 2 PM and 4:15 PM, or on Saturdays from 2 PM to 4:30 PM. The experience is beautifully priced at S$88++ for two persons, and you are welcome to invite more company along for an additional S$44++ per guest.
To make this collaboration even sweeter, we are launching an exciting early bird promotion. The first 60 bookings will receive S$20 worth of vouchers from Old Chang Kee – split as a S$10 voucher for Old Chang Kee and a S$10 voucher for Curry Times. Perfect for your next meal, Curry Times is Old Chang Kee’s popular family-dine-in concept featuring comforting, nostalgic home-styled dishes.
The fun doesn’t stop there! We also have an exciting gachapon machine on-site – every afternoon tea reservation gets a chance to spin and a chance to win dining experiences and treats!

Your afternoon begins with a selection of exceptional savoury bites, starting with Old Chang Kee’s iconic, crispy signatures: the Chilli Crab Puff, Mini Black Sesame Ball, and Vegetable Spring Roll. Next, dive into Madison’s creative local interpretations. Delight in the elegant Laksa Prawn served with avocado, blinis, and laksa leaf, alongside a Satay Chicken Tartelette topped with puffed rice. To finish the savoury tier, enjoy a crispy Seaweed Cracker beautifully paired with shredded egg, green mango salad, and tangy cincalok.

Following the savouries, satisfy your sweet tooth with our uniquely crafted sweet treats. Indulge in a rich Pulut Hitam Mousse with coconut crunch, an adventurous Curry Corn Mousse, a Dark Chocolate Chilli Canelé, and a smooth Ondeh Ondeh Mousse. The dessert journey continues with a Red Bean Mochi Tart, a bright Yuzu Macaron, and traditional Heritage Almond Cookies. Finally, do not miss the absolute highlight of the spread – our exclusive Nasi Lemak Scone served with sweet kaya and whipped cream.

To elevate your afternoon, you can explore our specially curated beverage menu featuring cheeky local cocktails, refreshing zero-proof mocktails, and premium bubbles.
For a playful tipple, enjoy our Walk Down Memory Lane cocktails priced at S$20++ each. You can try the bold Kopi-Tini, which blends Belvedere Organic Pure, espresso, and coffee liqueur. Alternatively, sip on the refreshing Rose & Mint Teh-Spritz, showcasing a beautiful mix of Whispering Angel and Dilmah tea infusion. We also offer a zero-proof Rose & Mint Spritz for S$12++, alongside premium options like Little Pig Rosé and crisp Prosecco by San Martino, available by the glass or bottle.
Looking to truly celebrate? Indulge in two hours of unlimited Champagne, red, and white wines at an additional S$78++ per person.
What an incredible response – our Early Bird seats fully sold out within a week before launch!
Spaces are now strictly limited for this exclusive, nostalgic culinary journey. Gather your favourite company and reserve your Afternoon Tea treat today before the remaining tables are completely gone.

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